The coconut rum
The coconut rum
The coconut rum
5
1
Stefano Moraschini
Drilled the coconut and cut into the milk.
Then drain well, then fill the coconut rum.
Close the hole with a small Cork stopper and sealed with sealing wax in order to obtain an airtight seal.
Let marinate for 6 months.
Refrigerate for 3 days, reopen the hole and serve directly from the walnut tree close, but not tightly, if liquor is advanced.
Calories calculation
Calories amount per person:
263
Ingredients and dosing for 4 persons
License
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