Chocolate berry cocotte
Instructions
Chop the chocolate into small pieces and collect them in 1 Bowl.
Bring the milk to a boil in saucepan 1, then pour it on the chocolate and mix with wooden spoon until 1 you will loose, resulting in a creamy compound.
Incorporate gradually the soft butter and transfer the cream in 8 cups or three soft-boiled egg holder.
Allow to cool for at least 2 hours and serve with languages of cat.
Ingredients and dosing for 8 persons
- 200 g of chocolate
- 20 cl of milk
- 100 g of butter
- Language of cat biscuits