Cherry compote
Cherry compote
Cherry compote
5
1
Stefano Moraschini
Wash and reel off the cherries and put them in a baking dish.
Sprinkle with sugar and Kirsch and let it sit for two hours.
Cover the baking dish and place in hot oven at 170 degrees for 15 minutes.
Let cool and refrigerate for 2 hours before serving.
Calories calculation
Calories amount per person:
315
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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