Peach compote
Instructions
In a saucepan put sugar and water.
Boil for 5 minutes, then add the peeled peaches, cut in half and pitted, chopped almonds, lemon peel.
Cook for 10 minutes and let cool.
When serving remove the lemon.
In a saucepan put sugar and water.
Boil for 5 minutes, then add the peeled peaches, cut in half and pitted, chopped almonds, lemon peel.
Cook for 10 minutes and let cool.
When serving remove the lemon.
