Autumn jam
Instructions
Clean, Peel the fruit and cut it into pieces, then put it in a saucepan and stir in the pectin.
Bring to a boil and boil for about a minute, stirring all the time, and only now, gradually add sugar.
Bring to a boil, stirring constantly boil for 10 minutes to vivacious fire.
Remove from heat and stir for about a minute, then dissolve any foam.
Pour the fluid boiling still jam in jars and cups and close tightly.
Invert the jars for 5 minutes.
Ingredients and dosing for 8 persons
- 600 g of pineapple
- 400 g of apples renette
- 1 sachet of pectin (fruttapec cameo)
- 800 g of sugar