Comfits of peaches and blackberries
Instructions
Wash and peel the peaches, extract the core and cut into very fine pieces.
Wash, Peel and crush blackberries.
Put the fruit in a pan and add the lemon juice.
Stir in the fruttapec.
Bring to a boil and boil for about a minute, stirring all the time, and only now, gradually add sugar.
Bring to a boil, stirring constantly boil for 15 minutes to vivacious fire.
Remove from heat and stir for about a minute then dissolve the foam.
To taste add 3-4 tablespoons of rum and stir well.
Pour the fluid boiling still jam in jars and cups and close tightly.
Invert the jars for 5 minutes.
Ingredients and dosing for 8 persons
- 500 g of peaches
- 500 g of more
- 1/2 lemon (juice)
- 1 sachet of pectin (fruttapec cameo)
- 800 g of sugar
- 4 tablespoons of rum (optional)