Cups with spain loaf
Instructions
Cut 4 rectangles from pan to Spain and then cut in half in the thickness direction.
Simmer for 5 minutes 2 tablespoons sugar, kirsch and 1/2 glass of water.
Sprinkle with the pan syrup of Spain.
Sifting through the strawberries.
Combine sugar and 2 tablespoons of cream.
Spread the mixture on rectangles, place them in molds, cover them with whipped cream and garnish with peaches.
Ingredients and dosing for 4 persons
- 1 sponge rectangular spain (20 x 30 cm)
- 300 g of strawberries
- 150 g of sugar
- 250 g of whipped
- 4 half peach compote
- 1 dram of kirsch