Creamy lemon tea
Creamy lemon tea
Creamy lemon tea
5
1
Stefano Moraschini
Heat the milk without boil it and pour it over the tea and leave to infuse for 5 minutes.
Beat the egg yolks with sugar until foamy cream then add the potato flour stirring constantly.
Filter the milk and pour over the egg mixture, stirring to mix well.
Add the vanilla and put on low heat stirring so as not to form lumps.
Let simmer for 3 minutes and then let it cool.
Pour into 4 bowls and keep in the fridge.
Calories calculation
Calories amount per person:
185
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
