The banana cream
The banana cream
The banana cream
5
1
Stefano Moraschini
Whip the egg yolks with sugar, add potato starch, milk, vanilla and cook in a Bain-Marie for about 20 minutes, stirring.
Slice bananas, split into four bowls, pour in the cream and refrigerate for an hour.
Decorate with grated chocolate and serve.
Calories calculation
Calories amount per person:
351
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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