Cream and mango

Remove the mango pulp from the skin using a spoon and cut it into cubes with a knife.

Remove the flesh remained stuck to the heart with the help of a knife, taking of course the crux stationary with one hand.

Collect the mango flesh in a bowl and puree by blending it with setting in a blender.

The mango pulp puree should not be softened.

If necessary, add a little sugar or syrup to granulated sugar.

Whip the cream with sugar and 2/3 incorporatene to the mango puree, with the help of a whip.

Spread the cream in 4 cups to glass and garnish each with a rosette of cream, with a pocket of fabric fitted with a star nozzle.

Finish by pouring over a spoon each chocolate sauce.

---ADVICE.

Only if the fruit is mature you really a puree sweet flavour in itself already constitutes a very simple dessert yet.

You can enjoy au naturel or sweetened, salted, or, according to your preferences.

Adding yoghurt instead of whipped cream, can represent an equally valid Variant and even lighter.