Pineapple Ice cream (2)

Pineapple Ice cream (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Liquidize the pulp of pineapple, add 150 1 flakes of milk and 30 g sugar.

Blend again and put in the ice cream maker (or in the freezer for 2 hours, stirring 3-4 times).

Fill with ice cream pineapple zest.

Calories calculation

Pineapple (460)
Milk flakes (150)
Sugar (118)

Calories amount per person:

182

Ingredients and dosing for 4 persons

1 pineapple
150 g of milk flakes
30 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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