Cream milady
Instructions
In a small saucepan till the egg yolks with sugar until mixture is light and fluffy.
gradually add cold milk, always stirring, vanilla, grated lemon peel finissimamente and finally the cornstarch.
Put the pot on low heat and slowly bring to a boil, stirring constantly; from that moment on, cook 3 minutes.
Pour the cream in cups, where they were placed bulk cookies or slices of sponge cake or cake.
Garnish as desired.
Ingredients and dosing for 4 persons
- 2 fresh eggs
- 50 cl of milk
- 1/2 teaspoon of vanillin
- 4 tablespoons of sugar
- == 1 lemon (zest)
- 2 teaspoons of maizena