Creme caramel filled
Instructions
Heat the milk in saucepan 1; Meanwhile, crumble the macaroons and the pan of Spain and chop the chocolate.
In 1 pan to caramelize 3 tablespoons sugar with a little water and, when amber, pour it into the mold of 20 cm 1.
In the work Bowl 1 egg with remaining sugar until mixture is fluffy.
Then add the milk, vanilla, chopped.
Mix and pour the cream in 1 mold with caramel, Cook in a Bain-Marie in the oven at 150 degrees, 40 minutes.
Ingredients and dosing for 4 persons
- 100 cl of milk
- 350 g of sugar
- 9 eggs
- 1 sachet of vanillin
- 200 g of amaretti biscuits
- 200 g of spain loaf
- 100 G = = Chocolate