Crepes suzette (2)

Whisk the eggs in a bowl, then rovesciala over the flour prepared in another bowl and whisk with a fork to remove the lumps.

incorporates a spoonful of sugar, dilute with milk.

Place the pan on the heat, great little more than a Palm, with a peanut butter: just this will become almost 2 or 3 keep an Brown spoonfuls of mixture, spread over the entire surface of the pan.

Make Brown the cracks on one side, then capovolgila can help you with a spatula and complements the golden brown on the other side.

Prepares the same way all the crepes to be prepared with the mixture.

Thienyl warm.

Place in a bowl, 100 g butter, mount until it will become soft, 100 g sugar incorporagli, curaçao and Mandarin banging with a wooden spoon.

The Spalm crepes with this sauce, four ripiegale and serve warm, sugar cospargendole.