Cherry Tart (Crostata di Ciliegie)
Cherry Tart (Crostata di Ciliegie)
Cherry Tart (Crostata di Ciliegie)
5
1
Stefano Moraschini
Thaw pasta and, except for a small part, pull it with a rolling pin.
arrange in a buttered baking dish.
Spread the jam and above you have to grate the strips from remaining dough; then brush with egg yolk.
Bake in oven at 180 degrees half an hour.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 6 persons
License
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