Blackberry tart
Instructions
Prepare the pastry. Pull it with a rolling pin and disc foderatevi a baking dish greased round making up a little the dough on the Board. Stamped on the bottom with a fork to prevent swelling.
Prepare the pastry cream, allow it to cool while continuing to mix it and pour into the pan.
Bake in preheated oven at 180 degrees for 35-40 minutes.
Meanwhile put aside a much more complete enough to cover and decorate the tart and blend the other. Mix the pureed raspberry jam in dilution, if necessary, with very little water. The mixture should be soupy.
Withdrawn the tart, let cool, cover the surface with the smoothie. Over, garnish with blackberries.
accompanying Wines
Trentino Moscato Rosa "Liquoroso" DOC, Vernaccia Di Serrapetrona "Sweet" DOC, Greco Di Bianco DOC.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 6 persons
- 300 g of short pastry
- Custard
- 1000 g of more
- 200 g of raspberry jam
- Butter