Milk cake
Instructions
Let simmer for a long time 1 l.
whole milk with 2 cups of cream, 8 tablespoons of sugar and the zest of 1 orange.
When the milk has been reduced to half remove from heat and add, very slowly, 3 egg yolks whisked with a sketch of brandy and a dash of vanilla powder.
Pour the cream into a pan and let Cook for 45 minutes in a Bain-Marie in the oven already warm to 120 '.
Cut into wedges when it's cold and sprinkles of brown sugar.
Ingredients and dosing for 4 persons
- 100 cl of milk
- 1 bicchieri of cream
- 8 tablespoons of sugar
- 1 orange (zest)
- 3 egg yolks
- Little of aquavit
- 1 pinch of vanilla powder
- Brown sugar