Puffed rice cake with chocolate

Puffed rice cake with chocolate 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a large bowl, dissolve the Mars with butter, possibly in a double boiler; Add the puffed rice, well tamped into a baking dish and refrigerate.

Serve cold and hard.

Calories calculation

Butter (1128)
Malt mars (1000)
Puffed rice (1190)

Calories amount per person:

553

Ingredients and dosing for 6 persons

350 g of puffed rice
6 mars to malt
150 g of butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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