Semolina cake
Semolina cake
Semolina cake
5
1
Stefano Moraschini
Melt the butter in a saucepan, add the semolina and stirring constantly, then add the boiling milk.
Pour the sugar and cook over low heat until mixture is thick.
Remove from heat and let cool.
Place the candy in 4 individual bowls, sprinkle of cinnamon and garnish with pine nuts made toast for a few minutes in a pan.
Calories calculation
Calories amount per person:
347
Ingredients and dosing for 6 persons
License
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