Sweet fruit soup

Sweet fruit soup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Biscuits wetted with a little orange juice and put them on the bottom of a small bowl.

In a bowl, mix the pears with yoghurt; pour the sauce over the cake and let it sit, covered, half an hour.

Calories calculation

Orange (juice) (37)
Dietary biscuits for children (90)
Perry homogenized (45)
Whole yoghurt (80)

Calories amount per person:

252

Ingredients and dosing for 1 person

4 dietary biscuits for children
1 orange (juice)
1/2 jar of homogenate of pears
1 jar of whole yoghurt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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