Coffee cupcakes
Instructions
Derive from a pan of Spain 8 medium and 8 stencils smaller heart-shaped.
On the other hand ricavarnealtrettanti disk-shaped flower.
Mix the egg yolks with 50 g of sugar, liqueur, mascarpone and coffee, then spalmarela cream on larger forms.
Sprinkle small shapes with icing sugar and place them on larger forms.
Ingredients and dosing for 4 persons
- 2 disks of spain loaf
- 150 g of mascarpone
- 1 dram of coffee liqueur
- 1 teaspoon of coffee
- 2 egg yolks
- Sugar
- Icing sugar