Cocoa and hazelnut cupcakes (2)
Cocoa and hazelnut cupcakes (2)
Cocoa and hazelnut cupcakes (2)
5
1
Stefano Moraschini
Bring the chocolate melting over low heat and add peanuts and icing sugar.
With a spoon, fill the cake papers with this compound.
Let cool and put the whole thing in the fridge.
Calories calculation
Calories amount per person:
1319
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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