Espana eggnog
Espana eggnog
Espana eggnog
5
1
Stefano Moraschini
Open the egg and pour the egg yolk in a shaker along with the other ingredients.
Agitate with energy and then add the egg whites mounted to snow.
Stir thoroughly and serve dusted with nutmeg.
Calories calculation
Calories amount per person:
346
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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