Chocolate topping
Chocolate topping
Chocolate topping
5
1
Stefano Moraschini
Melt the butter in a double boiler with the chocolate and mix well.
Allow to cool slightly and add the red wine.
Add the egg white snow and mounted, to taste, a little sugar.
Calories calculation
Calories amount per person:
329
Ingredients and dosing for 4 persons
License
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