Apricot cup
Instructions
Wash the Apple, peeled and cored's core; then affettatela into rings about an inch thick.
Place the Apple slices in a large bowl and each put a half apricot.
Combine the apricot brandy.
Now pour the sparkling wine held previously in the refrigerator.
Served in flute glasses, possibly cooled, using a tbsp.
Ingredients and dosing for 8 persons
- 1 bottle of iced sparkling brut wine
- 5 tablespoons of apricot brandy
- 4 apricot halves in syrup
- 1 apple