Butterfly peas and shrimp
Instructions
Cook the pasta in salted water.
Saute chopped garlic in olive oil, Add shrimp and peas, season and add the pasta, making it jump right in the pan.
Ingredients and dosing for 4 persons
- 320 g of type paste butterflies
- 450 g of frozen shrimp
- 1 jar of peas
- Olive oil extra virgin
- 2 cloves of garlic