Focaccia
Focaccia
Focaccia
5
1
Stefano Moraschini
Place the flour and add yeast dissolved in warm water and a pinch of salt.
Worked vigorously with water until you get a soft dough.
Cover and let rise for 30 minutes.
At this point, roll out the dough with a rolling pin until it is thin enough, put it in a roasting pan, rub with a little olive oil and tea lights the oven.
Wait until it is fully warmed up and bake the bread until it becomes Golden.
Calories calculation
Calories amount per person:
484
Ingredients and dosing for 4 persons
License
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