Focaccia with olive oil

Sift the flour, forming a fountain, pour a decilitre and using lukewarm water, dissolve the yeast and mix with the flour.

Knead the dough for 5-6 minutes, cover and let rise in a warm place for about two and a half hours.

Place the dough in the center of the fountain formed by the remaining flour, add half a glass of olive oil and some water.

Knead for 6-7 minutes and leave to rise covered in warm place for another two and a half hours.

Grease a baking dish and spread the dough evenly (thickness of 10-15 mm) and press with your fingertips.

Drizzle with olive oil and add salt grains.

Bake at high heat for about 20 minutes.