Fried Cream (Fritto di Crema)

Fried Cream (Fritto di Crema) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fighting together egg, flour and sugar; joins the milk and lemon rind.

It cooks stirring always until the cream has hardened.

Cooled cut into small pieces that, slapstick, indorati, mollicati FRY.

Calories calculation

Flour (160)
Milk (122)
Lemon (zest) (6)
Egg (93)
Sugar (80)

Calories amount per person:

115

Ingredients and dosing for 4 persons

250 g of milk
20 g of sugar
50 g of flour
1 egg
== 1 lemon (zest)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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