Fruit baked in foil

Fruit baked in foil
Fruit baked in foil 5 1 Stefano Moraschini

Instructions

Cut into pieces or sliced fruit, split it on aluminum foil buttered, sprinkled with sugar, liqueur and butter flakes.

Close the wrappers and bake in hot oven at 200 degrees for about 15 minutes.

Fruit baked in foil

Calories calculation

Calories amount per person:

263

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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