Fruits in syrups

Fruits in syrups 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil for 5 minutes the water with sugar; When is cold add the liqueur and fruit peeled and cut into pieces.

Keep in the fridge for at least an hour before serving.

Calories calculation

Water (1)
Mixed fruit to taste (203)
Kirsch (64)
Almonds fillet (143)
Sugar (490)

Calories amount per person:

225

Ingredients and dosing for 4 persons

125 g of sugar
125 g of water
700 g of fruit mixed with pleasure
25 g of almonds fillet
1 dram of kirsch

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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