Fusilli with cheese

Fusilli with cheese 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the penne in salted water, drain underdone.

Seasoned pasta baked in an ovenproof dish with cream and cheese, then bake for a few minutes in hot oven to 200 degrees and serve.

Calories calculation

Emmenthal cheese cubed (386)
Parmigiano reggiano cheese (374)
Taleggio cheese cubed (306)
Cooking cream (206)
Type pasta fusilli (1210)

Calories amount per person:

620

Ingredients and dosing for 4 persons

360 g of type pasta fusilli
100 g of taleggio cheese cubed
100 g of emmenthal cheese cubed
100 g of parmigiano-reggiano
1 jar of cooking cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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