Milk gallettine
Milk gallettine
Milk gallettine
5
1
Stefano Moraschini
Whisking, until it fluffy, butter with sugar; Add the milk and then all the other ingredients, to last the flour.
Pull the dough to puff pastry very thin, not scrape the surface with a comb and cut a rectangular shape.
Bake in moderate oven until golden.
Calories calculation
Calories amount per person:
3893
Ingredients and dosing for 4 persons
License
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