Currant jelly
Currant jelly
Currant jelly
5
1
Stefano Moraschini
Wash the redcurrants and put it in a pot with a glass of water.
Simmer for 8 minutes or until the berries popping not; stir continuously.
Collect the juice and pesatelo.
Put in a pot in equal quantity, the juice and sugar.
Stir continuously removing the foam that forms during cooking.
Cook until boiling and bottle when it is still hot.
Calories calculation
Calories amount per person:
250
Ingredients and dosing for 4 persons
License
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