Champagne ice cream
Champagne ice cream
Champagne ice cream
5
1
Stefano Moraschini
Put the champagne in the fridge for at least 2 hours.
Then pour in 1 Bowl, combine the sugar and melt, stirring with wooden spoon 1.
When will dilute sugar combine the cream, mix, pour into ice cream maker and prepare the ice cream.
Serve with macedonia.
Calories calculation
Calories amount per person:
353
Ingredients and dosing for 4 persons
License
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