Chestnut ice cream

Chestnut ice cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Whip the cream with the icing sugar; Add coarsely chopped chestnuts and chopped gianduiotti themselves; homogenize and leave to chill in the fridge.

Serve with a bitter chocolate sauce warm.

Calories calculation

Cakes gianduiotti (513)
Madi (1000)
Cream (1890)
Icing sugar (196)
Sugar (196)

Calories amount per person:

948

Ingredients and dosing for 4 persons

50 cl of cream
50 g of icing sugar
50 g of sugar
100 g of gianduiotti biscuits
200 g of brown

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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