Plum ice cream (2)

Put in pot 50 cl of water and sugar and simmer the syrup for 5 minutes, then allow to cool.

Deprive of plums, pit pass them through a sieve and mix the past in syrup.

Stir in the lemon juice, stir and pour into ice cream maker.

In the absence of the ice cream maker, pour into a container and place in freezer.

Stir the mixture every 30 minutes for 3 times.

Serve with ice cream, to taste, with sour cherry syrup.