Ricotta ice cream

Ricotta ice cream
Ricotta ice cream 5 1 Stefano Moraschini

Instructions

Surf mount them with the egg yolks and sugar, brandy and the sieved ricotta.

Stir well, put the mixture into a mold lined with aluminium cassette and leave in the freezer for about 2 hours.

Serve cut into slices ice cream with hot chocolate sauce.

Ricotta ice cream

Calories calculation

Calories amount per person:

438

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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