Recipes with big tomato

• Fillets of cod provencal
  Cut the tomatoes in 1 cm slices and arrange them in a form for gratin. Mix the parsley, garlic and breadcrumbs. Season the cod fillet and place it over the...
  Main ingredient: Cod
• Provencal fish fillets
  Cut the tomatoes in 1 cm slices and arrange them in a form for gratin. Mix the parsley, garlic and breadcrumbs. Season the cod fillet and place it over the...
  Main ingredient: Cod
• Greek salad (2)
  Peel the salads, separate the leaves, wash and drain. Wash the tomatoes, dry it and cut it into wedges. Prepare the sauce: in a bowl, mix the olive oil, a...
  Main ingredient: Mushrooms
• Lobster and scallop salad with avocado
  Fry the shallots briefly in a pan with olive oil, pour the wine and fish stock of fish, salt and pepper. Add scallops cut into thick slices and cook at low...
  Main ingredient: Lobster
• Tomato and basil soup
  Clean the vegetables and tagliamole into small pieces, remembering to remove the tomato seeds. Versiamole with Basil in salted cold water. Let Cook over low...
  Main ingredient: Tomato
• Cheese stuffed tomatoes
  Cut a Calotte tomatoes and keep it aside. svuotateli with a spoon, taking care not to break them. Salt the inside of the tomatoes and place them, upside down,...
  Main ingredient: Tomatoes
• Risotto with ham (2)
  Finely chop the onion and let it FRY in about 50 g of butter, add a pint of hot broth and peas. When they are nearly cooked, add the rice and tomato, peeled...
  Main ingredient: Rice
• Baked lobster with cheese sauce
  3_07109 SHRIMP BAKED with CHEESE SAUCE INGREDIENTS for 4 PEOPLE 16 prawns, 0, 5 l of fish fumet, 75 g flour, 75 g butter, 150 g grated Gruyère cheese, a...