Risotto with fish lake
Instructions
Clean and gut fish; boil 15 minutes 200 cl of boiling salted water.
Remove Them; into the flesh by taking the most beautiful and firm.
Filter the broth.
Mix in oil and butter garlic, anchovies and parsley; join the smaller pieces of fish, stretch with 100 cl of broth; When casting rice bubbles and bake to the wave.
When cooked, add the pieces of larger fish and serve.
The recipe is quite simple, but the fish cleaning might be complicated.
The Council, if you buy them from the fishmonger clean them is the same: because this is vital and strong fish; for example in the catfish, the dorsal fin may cause bad injuries.
The eel, you know, never dies and it takes an expert hand to treat it.
Tench and CARP require a pre-treatment: the fish, alive, ingoi spontaneously a spoonful of vinegar (to remove the muddy flavor).
