Recipes with chanterelle mushrooms

• Small potatoes with chanterelles and piopparelli
  Wash and brush the potatoes with the Peel then wrap them individually in aluminum foil and cook for half an hour in the oven at 180 degrees; at this point,...
  Main ingredient: Potatoes
• Bavette ham and mushrooms
  Clean the mushrooms, wash them, cut them into slices, then throw in a big saucepan (which may also contain the dough), where you will have already made Brown...
  Main ingredient: Chanterelle Mushrooms
• Conchiglie rigate with chanterelle mushrooms and chestnuts
  Cut the chestnuts on the flat side and boil for 45 minutes. Drain the chestnuts, rinse, Peel and discard the skin. Stewing thinly sliced Leek in oil and...
  Main ingredient: Chestnuts
• Croquettes, artichoke bottoms
  Dice the artichoke bottoms; put them in salted water. Crumble the sausage and cut the mushrooms into pieces after they are cleaned. Prepare a white sauce with...
  Main ingredient: Artichokes
• Pheasant with Mushrooms (Fagiano con I Funghi)
  Prepare a quart of chicken broth. Clean the pheasant, salt and pepatelo internally and tie it with the white kitchen Twine. In a saucepan heat a tablespoon of...
  Main ingredient: Pheasant
• Chanterelle mushrooms in gravy
  The or is a really delicious mushroom; can be prepared together with other fungi or cooked alone, as in this recipe. Clean the mushrooms, wash them under...
  Main ingredient: Chanterelle Mushrooms
• Mixed mushrooms in olive oil
  Leave the families in small bunches. Remove from the earthy mushrooms of the stem and anyEarth residue with a damp cloth. If they are very dirty pass quickly...
  Main ingredient: Chanterelle Mushrooms
• Cabbage rolls with spelt
  Put soaked spelt in cold water for 12 hours. Cook in boiling salted water for 1 hour and a half and strain it. Clean the leek, carrot and celery and mince...
  Main ingredient: Farro
• Cabbage rolls (5)
  Place on a cloth blanched cabbage leaves. In a pan with oil stewed potatoes to pieces prelessate; Add the mushrooms; spolverizzatevi parsley, chives, almonds;...
  Main ingredient: Cabbage
• Barley soup and chanterelles
  Wash the barley and cook in salted boiling water for 90 minutes. Shred all the vegetables and place them with the mushrooms in a saucepan with 150 cl of water....
  Main ingredient: Barley
• Hake with mushrooms
  Remove the cheekpiece skin and larger bones and flour it. Carefully clean mushrooms and cut bigger ones only. In a large saucepan, sauté in butter for a few...
  Main ingredient: Hake
• Veal Shanks with chanterelles
  In a large skillet saute the vegetables make a cut into cubes in oil, flours the Veal Shanks and rosolali on both sides; Add salt and pepper. Drains with...
  Main ingredient: Veal Shanks
• Pappardelle with mushrooms
  Cut the mushrooms into strips and place in a pan with garlic, oil and chilli. Cook by adding hot water and salt. Combine the cream, fontina cheese and parsley....
  Main ingredient: Chanterelle Mushrooms
• Tagliolini with hazelnuts
  Toast the hazelnuts in a pan for 2 minutes, then blend in a blender until powdered to reduce them. Sift the flour on the work surface, arrange to get the...
  Main ingredient: Hazelnuts
• Hazelnut noodles with mushrooms
  Prepare a mixture with the flour with eggs, wine, salt, and ground hazelnuts. Knead until it forms a ball. Wrap it in plastic wrap and keep in the fridge for...
  Main ingredient: Chanterelle Mushrooms
• Trofie with fresh chanterelles and shallots
  Clean the chanterelles, cut them into pieces and heat for 2 minutes in boiling salted water then drain. Cut the shallots into wedges and soffriggeteli in a...
  Main ingredient: Shallots