Recipes with creme de cassis

• Dawn (2)
  Shake well tequila, lime juice, curacao and cream de cassis over ice. Pour into glasses to drink, filled halfway with ice. Add Seltzer and stir. Add 1 slice of...
  Main ingredient: Tequila
• Alexis
  Pour all ingredients, except sparkling wine, in a shaker with plenty of ice. Serve in shot glass, adding the Pinot.
  Main ingredient: Gin
• Anika
  Prepares in a shaker with ice. Shake vigorously and serve in a cocktail glass well. Garnish with currant grappling on the edge.
  Main ingredient: White Vermouth
• Barton
  Prepares in tumbler with ice and soda water to taste. It decorates with 1 long spiral of lemon zest.
  Main ingredient: Whisky Canadian Club
• Black fantasy
  Shake with a little crushed ice. Serve in tumbler narrow, with an ice cube and a thin slice of lemon.
  Main ingredient: Red Vermouth
• Bourbonnaise
  Shake well over ice in an old-fashioned glass already cold.
  Main ingredient: Bourbon Whisky
• Brandy cassis
  Shake well the first 3 ingredients with ice. Pour into a cocktail glass and garnish with already cold lemon zest after having squeezed into the glass.
  Main ingredient: Brandy
• Burbonnaise
  Shake well with ice, and pour over ice cubes in an old-fashioned glass already cold.
  Main ingredient: Bourbon Whisky
• By night (3)
  Shake in a shaker with crushed ice. Serve in low, with gotto slice of lemon and a grapefruit.
  Main ingredient: Rum
• Watermelon and cassis
  Put first 5 ingredients in a shaker. Shake for 15 seconds. Pour into a tumbler. Let stand the drink for a moment, then add ice, seltz and slice of lemon.
  Main ingredient: Crème De Cassis
• Crimson
  Before preparing this drink bear for some time the glass to glass in the refrigerator, so that it becomes cold. Then fill it with wine, then add the cream de...
  Main ingredient: Dry White Wine
• De santis
  Shake vigorously in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange and a slice of lemon.
  Main ingredient: Cognac
• Dusty dog
  Put all ingredients (except Ginger Ale) in a shaker. Fill a Highball glass almost full with ice cubes. Add ice in a shaker and shake well. Put the drink in...
  Main ingredient: Vodka
• El diablo
  Squeeze the 1/2 lime into a long drink glass filled with ice cubes. Add the Tequila and Creme De Cassis and lengthen with Ginger Ale.
  Main ingredient: Tequila
• Only days
  Prepare the mixer with ice cubes. Serve in glass whose rim soaked in lemon juice has been previously passed into sugar.
  Main ingredient: Tequila
• Charm fizz
  Shake with ice cubes in a shaker. Fill half the gotto. Add ben cold soda and serve with a straw.
  Main ingredient: Kirsch
• Fireman
  Shake mixer with ice cubes. Serve in cup filling it in half and adding soda well.
  Main ingredient: Dry Vermouth
• Frozen black currant
  Pour the creme de Cassis, pineapple juice, brandy and crushed ice in a shaker. Shake slowly for 10/15 seconds. Pour in cups from champagne already cold. Add...
  Main ingredient: Brandy
• Fury
  Shake with ice in a shaker. Serve in wide goblet, with an ice cube, a slice of lemon, a slice of carrot and orange peel without the White interior.
  Main ingredient: Gin
• Gargano cooler
  Put in tall glass (remember that the glass is best suited for this type of drink is the tumbler) Cognac and Crème de Cassis; Add the strawberries cut in half,...
  Main ingredient: Cognac
• Kir
  Prepares the glass ' globet.
  Main ingredient: White Wine
• Kir (2)
  Pour the wine over ice cubes in a glass, or tall or with the stem. Add the creme de cassis, lemon zest and mix.
  Main ingredient: White Wine
• Kir (3)
  Pour the wine over ice cubes in a glass, or tall or with the stem. Add the creme de cassis, lemon zest and mix.
  Main ingredient: Red Wine
• Kir (4)
  Pour directly into the cup previously cooled in the refrigerator, and mix gently.
  Main ingredient: Dry White Wine
• Kir (5)
  In the Cup (or flute), you have kept in the freezer for at least 20 minutes, pour the Cassis, then the wine well chilled.
  Main ingredient: Dry White Wine
• Kir royal
  Into the Cup or into the flute well cooled, pour the Cassis, sufficiently cooled in the Champagne bucket. Stir gently with the bar.
  Main ingredient: Wine Champagne Brut
• Kir royale
  Prepares directly into icy glass flute.
  Main ingredient: Wine Champagne
• Kir royale (2)
  Prepares directly into icy glass flute.
  Main ingredient: Sparkling Wine
• Montana
  Shake mixer with ice cubes. Serve in wide goblet, with a slice of grapefruit and lemon peel.
  Main ingredient: Grapefruit Juice
• Noah cassis
  Shake with crushed ice in the mixer. Serve in stemmed glasses.
  Main ingredient: Crème De Cassis
• Paris
  Shake with ice. Serve in glass with a slice of carrot.
  Main ingredient: Gin
• In paris
  Shake with ice. Serve in glass with a slice of carrot.
  Main ingredient: Gin
• Parisian
  Dessert cocktails, this drink of French origin is gearing up in the mixer with ice and add the ingredients in order.
  Main ingredient: Dry Vermouth
• Parisian (2)
  Dessert cocktails, this drink of French origin is gearing up in the mixer with ice and add the ingredients in order.
  Main ingredient: Dry Vermouth
• Parisian (3)
  Serve in cocktail glasses, after mixing the ingredients with little ice using mixing-glass. Okay both as an aperitif, either as a digestif.
  Main ingredient: Dry Gin
• Parisian (4)
  Put the ice cubes in a mixing glass, turn it over, so cool it well, remove the water left on the bottom of the bowl and pour on the ice was the gin, vermouth...
  Main ingredient: Dry Gin
• Firefighters
  Prepare directly into narrow tumbler with ice cubes and a splash of seltz.
  Main ingredient: Dry Vermouth
• Pulcinella (2)
  Mix, with some ice cubes in the mixer. Serve in stemmed glasses.
  Main ingredient: Kirsch
• Rothmans
  Mix the ingredients in the mixing stick glue-glass by adding a lot of ice. Serve in cocktail glasses holding the cubes. Recommended before dinner.
  Main ingredient: Whisky
• Gala evening
  Pour gently in the glass to glass to prevent from mixing the two ingredients. Complete with champagne and garnish with a cherry in alcohol.
  Main ingredient: Crème De Cassis
• Serenade
  Pour gently in the glass to glass to prevent from mixing the two ingredients. Complete with champagne and garnish with a cherry in alcohol.
  Main ingredient: Cointreau
• Surprise
  Shake with crushed ice. Serve in wide goblet, with a slice of lemon and a grapefruit.
  Main ingredient: Dry Vermouth
• Star
  Pour directly into the Cup previously paunchy cooled, but not too much, in the refrigerator, making sure that the ingredients do not mix with each other.
  Main ingredient: Green Chartreuse
• Stars and stripes
  Pour directly into the Cup previously paunchy cooled, but not too much, in the refrigerator, making sure that the ingredients do not mix with each other.
  Main ingredient: Crème De Cassis
• Strike
  Prepare directly into the already full of bass gotto crushed ice. Serve with a slice of lemon and a cherry.
  Main ingredient: Tequila
• Tiber
  Shake vigorously and serve in a cocktail glass well. Garnish with a cherry green in the glass.
  Main ingredient: Vodka
• Vermouth cassis
  Shake mixer with ice cubes. Two-thirds fill the narrow tumbler and add soda.
  Main ingredient: Dry Vermouth
• Vermouth cassis (2)
  Pour the vermouth and Creme De Cassis in a old-fashioned glass already cold, above one or two ice cubes. Shake. Add the seltz.
  Main ingredient: Dry Vermouth
• Vin blanc cassis
  Pour the wine and Crème De Cassis in a old-fashioned glass already cold, above one or two ice cubes. Shake. Add the seltz.
  Main ingredient: Dry White Wine
• White drink
  Mix the two ingredients into the mixer with a lot of ice, and serve.
  Main ingredient: Dry White Wine
• Gypsy (Zingara)
  Shake with crushed ice in the mixer. Serve in stemmed glasses.
  Main ingredient: Gin