Recipes with fresh figs

• Cognà (2)
  Crushed grapes and setacciatela: the wort must be free from grape seeds and skins. Pour it in a large pot and bring to a boil; continue to simmer at moderate...
  Main ingredient: Dolcetto Grapes
• Fig Jam with Orange juice
  Wash, Peel and cut the figs into small pieces very fine. Put them in a pot and Add orange juice. Stir in the fruttapec. Bring to a boil and boil for about a...
  Main ingredient: Figs
• The heart of venison stew
  Divide in half the hearts lengthwise and wash them under running water. Eliminate big vessels by cutting the tops of hearts, then sprinkle them with salt and...
  Main ingredient: Wild Boar
• Pheasant with fresh figs
  Clean the innards from pheasant and fiammeggiatelo. Work the butter with salt and pepper and grease the pheasant internally and externally. Pass the pheasant...
  Main ingredient: Pheasant
• Duck filet with Figs
  Empty, remove duck head, neck and legs. Entrails to keep only the liver. Add salt and pepatela internally. Bind them with the white kitchen Twine. Place on a...
  Main ingredient: Duck
• Smoothie with banana, figs and grapes
  Place 2 ice cubes in a blender. Add the small banana sliced, peeled 2 fresh figs 1 and bunch of white grapes well washed. Pour 1/4 cup of milk and mix. This...
  Main ingredient: Banana
• Grape sauce
  Crushed grapes and setacciatela: the wort must be free from grape seeds and skins. Pour it in a large pot and bring to a boil; continue to simmer at moderate...
  Main ingredient: Dolcetto Grapes
• Fig cake
  Clean with a cloth figs (which should not be too ripe), finely mince them with their Peel and place them in a bowl. Add the flour, the sugar, the egg and the...
  Main ingredient: Fresh Figs