Recipes with rhubarb

In the following list of recipes you can find 18 recipes made with rhubarb ingredient.
  • Put ice in a shaker, pour ingredients, shake with energy and serve. It is an excellent digestive.
    Main ingredient: Red Vermouth
  • Wash and rinse the rhubarb and cut into slices, with or without Peel the stems. Put it together with the sugar in a saucepan and add a little water. Cook the...
    Main ingredient: Rhubarb
  • Mix the ingredients of the Recycle Bin, you rest the dough three hours; roll it out thin disk-shaped and cook 8 minutes at 170 degrees. Remove the disc from...
    Main ingredient: Frutti Di Bosco
  • Wash the strawberries, dry them and remove them the petiole. Put them in a bowl. Cover with orange juice and let them macerate. Meanwhile prepare the rhubarb,...
    Main ingredient: Strawberries
  • Simmer the fruit with water seasoned with ginger and rhubarb.
    Main ingredient: Ginger
  • Put to infuse in boiling water 1 tablespoon of the mixture of the first 6 ingredients for 10 minutes. Helpful against kidney disease: 1 Cup in the morning and...
    Main ingredient: Peppermint
  • Boil in water, 1 tablespoon of mixture of first 4 ingredients for 5 minutes. Useful against spleen disease: warm drink during the day.
    Main ingredient: Frangula
  • Marinate for 15 days 125 cl brandy with 3 g of each of the following substances: white agaric, gentian root, rhubarb, cinnamon, zedoary. When the soaking it...
    Main ingredient: Brandy
  • Having crushed the spices in a mortar, ask inventory with alcohol and 100 g water. Close mix and let sit for one week. Heat flame low water sciogliendovi sugar...
    Main ingredient: Chamomile
  • Bring to the boil the fruit and sugar 10 cl of water. Cook for 20 minutes. Note some general rules about jams: take only healthy fruits for the preparation of...
    Main ingredient: Rhubarb
  • Its preparation does not provide for the use of many spices, and often the most effective medicinal liqueurs are the simplest ones. You act so crushed the...
    Main ingredient: Rhubarb
  • Wash and rinse the rhubarb and cut into slices, with or without Peel the stems. Put it together with the sugar in a saucepan and add a little water. Cook the...
    Main ingredient: Rhubarb
  • Let thaw the puff pastry. Meanwhile clean the shores of rhubarb by removing the fibrous parts and leaves. FRY in butter a tablespoon of caster sugar, until it...
    Main ingredient: Rhubarb
  • Prepare the crumble. Intridete with the fingertips of the butter with the flour until you make it grainy, then mix it with sugar. Prepare the base. Clean and...
    Main ingredient: Rhubarb
  • Put the spices to macerate in marsala, in a large bowl, covered with a cloth for about 20-30 days in a cool and well ventilated place. Stir a couple of times a...
    Main ingredient: Marsala Wine
  • Let macerate all ingredients in white wine for at least 20 days, taking care to stir with a spoon at least once a day. After this time, all filtered through a...
    Main ingredient: White Wine
  • Put the spices to macerate in marsala, in a large bowl, covered with a cloth for about 20-30 days in a cool and well ventilated place. Stir a couple of times a...
    Main ingredient: Marsala Wine