Recipes with small mozzarella
In the following list of recipes you can find 11 recipes made with small mozzarella ingredient.
-
Prepare the batter by mixing the ingredients above (only the egg yolk), diluted by adding lots of warm water how much it takes to obtain a homogeneous compound...Main ingredient: Zucchini Flowers
-
-
Mix chopped tomatoes and deprived of the peel and seeds to mince, breadcrumbs and aromatic to the mozzarella into cubes. Spread the mixture on the slices of...Main ingredient: Eggplant
-
Slice the mozzarella. Beat eggs with salt, 1 tablespoon of Parmesan cheese and milk 2. Remove the crust from the bread, spread each slice of tomato sauce,...Main ingredient: Mozzarella
-
Bake in a pan the eggplant, cut into cubes, olive oil, chopped red onion, salt, pepper and tomato. Drain al dente pappardelle and toss them into the Eggplant...Main ingredient: Eggplant
-
Pour 300 g flour on pastry Board, say add a pinch of salt and a tablespoon of sugar, stir and let the fountain. Cut the butter into small pieces; warm up the...Main ingredient: Pork Frankfurters
-
Pour 300 g flour on pastry Board, say add a pinch of salt and a tablespoon of sugar, stir and let the fountain. Cut the butter into small pieces; warm up the...Main ingredient: Ham
-
Cook the rice for 15 minutes in boiling salted water. Leave it to drain, pass it under cold water, leave it to drain again and place in a bowl. Combine diced...Main ingredient: Tomatoes
-
-
The dough is prepared with olives, anchovies, mozzarella cheese, marjoram, 3 tomatoes, chopped and then mixed well with the grated cheese, a little olive oil....Main ingredient: Sardines
-
Heat the butter with the oil, then add the chopped parsley and garlic, then the scallops and cook for 10 minutes, adding a little at a time the hot broth. Add...Main ingredient: Calf
-
Slice the polenta: roll 12 slices. Triangle Ritagliatele. Cut the mozzarella into slices and let drain on paper towels. Chopped fresh cheese, soft also. Brown...Main ingredient: Polenta
-
-
Flour the slices of rump and brown them on both sides for a few moments in 20 g of butter. Add salt, pepatele and place them in a buttered baking dish. On each...Main ingredient: Calf