Recipes with strong mustard

In the following list of recipes you can find 19 recipes made with strong mustard ingredient.
  • Stir 1 teaspoon sweet mustard and 1 teaspoon of mustard and mix them strong at 80 g soft butter, stirring gently.
    Main ingredient: Butter
  • Browned the chops in a large frying pan with butter for about 10 minutes per side over medium heat. Add salt halfway through the cooking, then remove meat and...
    Main ingredient: Pig
  • Steaming onion and garlic without fat, add the washed spinach, season with salt, pepper, nutmeg and cook until steam are just softened, then let them drain...
    Main ingredient: Trout
  • Steaming onion and garlic without fat, add the washed spinach, season with salt, pepper, nutmeg and cook until steam are just softened, then let them drain...
    Main ingredient: Trout
  • Bring to the boil a pan of salted water. Peel the onions, throw them in boiling water and let them cook for fifteen minutes. Heat the oven to 170 degrees (5...
    Main ingredient: Onion
  • Wash and dry the cucumber, spuntatelo and cut thin slices without Peel. Arrange the slices obtained along the edge of a serving dish, overlapping slightly....
    Main ingredient: Cucumbers
  • Hard boil the eggs, Peel, cut them into wedges. Cook the zucchini slices in salted water for a few minutes. Cut into cubes the avocado pulp and then drizzle...
    Main ingredient: Gruyere Cheese
  • Clean and wash the vegetables in plenty of fresh water. Drain well. Cut lettuce into strips, sliced onion, sliced radishes very thinly with the truffle slicer,...
    Main ingredient: Lettuce Salad
  • Remove the stem and the toughest outer leaves of artichokes. Cut them in half, remove the hay and immerse them in a bowl with cold water acidulated with lemon...
    Main ingredient: Artichokes
  • Align in a baking dish greased with oil defrosted cod fillets, salt, pepper and cook in hot oven for about 10 minutes. Mix the cream with the mustard and...
    Main ingredient: Cod
  • Stir 1 teaspoon sweet mustard and 1 teaspoon of mustard and mix them strong at 80 g soft butter, stirring gently. Spread the sauce over the slices of bread.
    Main ingredient: Butter
  • Stir 1 teaspoon sweet mustard and 1 teaspoon of mustard and mix them strong at 80 g soft butter, stirring gently. Spread the sauce over the slices of bread.
    Main ingredient: Butter
  • Clean and prepare the partridges. Season with a pinch of salt and pepper, put them in slices of bacon. In a pan heat three tablespoons of olive oil and a knob...
    Main ingredient: Partridges
  • Check out all the flesh of the melon and cut into cubes, being careful not to lose the runny juice during the operation. To keep it, simply place the cutting...
    Main ingredient: Melon
  • Dilute the mustard and vinegar salt and add the diluted flour in cold water; combine ketchup and mix carefully. Bring the mixture on medium heat and allow to...
    Main ingredient: Mustard
  • Work the ricotta with a fork; Add the lemon juice and mustard, salt and pepper. Beat egg whites until foamy and stir gently to the sauce. You can serve it with...
    Main ingredient: Ricotta
  • Arrange the bread slices on a plate and put them in a toast in the oven already pre-heated at 200 degrees for 2-3 minutes, so that it is slightly coloriscano....
    Main ingredient: Celeriac In Verona