Recipes with the yolks of hard-boiled eggs

In the following list of recipes you can find 14 recipes made with the yolks of hard-boiled eggs ingredient.
  • Boil 4 eggs 4 egg yolks and put in a blender, add the egg yolks the tuna, anchovies and capers and whisk everything together until you get a mousse (if the...
    Main ingredient: Tuna
  • Mix 100 g of sugar with 4 boiled egg yolks, finely chopped 2 anchovies, 20 g of capers and a little parsley.
    Main ingredient: Butter
  • Knead 100 g butter 3 egg yolks of hard-boiled eggs, a pinch of pepper and a teaspoon of mayonnaise. Mix everything together until mixture is smooth. Keep in...
    Main ingredient: Butter
  • Private fish slices of skin, rinse and pat dry with paper towels. Meanwhile, in a bowl, pour the chopped parsley and garlic, yolks of eggs previously chopped...
    Main ingredient: Monkfish (angler fish)
  • Clean the mushrooms and slice them up in thin slices. Add the diced tomatoes, pitted olives, cleaned chopped basil leaves and seasoned with olive oil, lemon...
    Main ingredient: Mushrooms
  • Bring to the boil the court-bouillon and simmer for approximately 20 minutes the shrimps. Turn off the heat and let shrimp cool in the court-bouillon; then...
    Main ingredient: Shrimps
  • Remove any black vein with prawns, wash and boil them for about 15 minutes in a saucepan with boiling water and the bouquet garni. Clean and wash long under...
    Main ingredient: Lobster Tails
  • Remove any black vein with prawns, wash and boil them for about 15 minutes in a saucepan with boiling water and the bouquet garni. Clean and wash long under...
    Main ingredient: Lobster Tails
  • Remove any black vein with prawns, wash and boil them for about 15 minutes in a saucepan with boiling water and the bouquet garni. Clean and wash long under...
    Main ingredient: Lobster Tails
  • Mix 100 g of sugar with 4 boiled egg yolks, finely chopped 2 anchovies, 20 g of capers and a little parsley. Spread the sauce over the slices of bread.
    Main ingredient: Butter
  • Mix 100 g of sugar with 4 boiled egg yolks, finely chopped 2 anchovies, 20 g of capers and a little parsley. Spread the sauce over the slices of bread.
    Main ingredient: Butter
  • Pass through a sieve the yolks and process them with the butter in a bowl. Place the bowl in a Bain-Marie and continue to stir and mix the anchovy paste. Boil...
    Main ingredient: Sage
  • Herbs blanched in salted water for 10 minutes, drain, chop and put them in a cloth to remove the remaining water. Pass through a sieve and put the proceeds...
    Main ingredient: Mayonnaise