Scented dumplings
Scented dumplings
Scented dumplings
5
1
Stefano Moraschini
Boil the potatoes, peel them and pass them to the potato masher, combine the flour, egg and salt.
Work well the dough, cut it into the shape of dumplings, Cook in salted water, drain, toss with melted butter, cinnamon and Parmesan cheese and serve.
Calories calculation
Calories amount per person:
460
Ingredients and dosing for 4 persons
License
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