Scented garden butterflies

Scented garden butterflies
Scented garden butterflies 5 1 Stefano Moraschini

Instructions

03553 BUTTERFLIES to the Garden PERFUMES 4 PEOPLE 350 g INGREDIENTS of butterflies, two cloves of garlic, 2 tablespoons chopped herbs (Rosemary, Sage, chives, oregano), extra virgin olive oil, 200 grams of tomato sauce, 30 g of grated Parmesan.

In a large skillet Sauté garlic, finely chopped, with a spoonful of oil, then add the chopped herbs; stir for a few seconds over high heat and add the tomato sauce; Add salt and pepper and cook for about 15 minutes over low heat.

Separately, Cook the farfalle in salted water.

Al dente drain and let them jump for a few moments with the gravy to open flame.

Scented garden butterflies

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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