Endive gratin
Endive gratin
Endive gratin
5
1
Stefano Moraschini
This is a very tasty way to cook the Belgian Endive.
Gilds in salt water and pour onto a greased baking dish.
Pour some white sauce and some cheese Gruyere, you have warmed in a pan.
Try to evenly cover the Endive.
Put in oven at 180 degrees and cook for a quarter of an hour.
Calories calculation
Calories amount per person:
317
Ingredients and dosing for 4 persons
License
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